How do you prepare pasta? This is the correct way.
"InGalera" is a project to help prisoners connect with the outside world through the management of a restaurant.
Cinema, art, fashion, food, culture. A tour of the most characteristic places in Bologna.
Italian and American Nutella: can you tell the difference?
Italians try American snacks...
An endangered, ancient variety of tomato: a work of passion and rediscovery.
Cheesemakers tell their heroic battle to protect the production of a historic Alpine raw-milk cheese.
The experience of making pasta.
Fashion, Art, food, culture, design and entertainment: Milan has it all.
In the hills of Tuscany, you meet with an Italian family and explore their biodynamic farm where pasta is produced from their own grown grains.
In Parma Carlo Pavesi shows us his Parma black pig farm, where he ages the ham, and his shop of expensive leather handbags.
A visit to Urbino, a beautiful town with a great culinary heritage to offer.
Explore Milan with Eva Riccobono from the catwalk to the most symbolic places of the glamorous city center.
What's behind the market of truffles? An insight into the life of a truffle hunter...and his dog.
An adventure through the making of the famous Pecorino Toscano.
Italian chef Alessandro Borghese will take you for a tour of the Navigli neighborhood in Milan.